Serves 3-5 people
Make it an "airport double" for an additional $3
Make it an "airport double" for an additional $3
16oz = $6
32oz = $11
$8 Glass | $24 Bottle
A weekly rotation of local breweries provide a variety of four fresh and unique brews. Beginning every Friday-Till the kegs are empty!
Abbey style beers often emphasize layers of malt surrounded by yeast driven complexities. Our Lost and Found Abbey Ale is the result of the judicious, but not overpowering, use of crystal malts with a teasingly dry chocolate malt finish. There is a perception of warmth from the alcohol which blends very nicely keeping the malts from being too sweet. Lost and Found- Modeled after the great Trappist and Monastic beers that inspired the founding of our brewery. A richly deep garnet colored ale created from a blend of Domestic and imported malts. As part of our commitment to interesting brewing endeavors, Chef Vince created a special raisin puree for this beer. Malts, raisins and a fantastic yeast strain working in harmony produce a beer of amazing complexity and depth.
8.00%
Farmhouse Lager is a lighter version of our long-time brew, Avant Garde. Still beginning with an initial malt sweetness and a subtle hop presence, this lager finishes smooth and crisp. Perfect for an evening out on your porch or with some fresh baked bread pulled straight from the oven.
5.8%
This Farmhouse Ale traces its roots to the small rustic breweries of Southern Belgium. The word Saison comes to us from the French language and it means Season. Lightly spiced with Organic Ginger, Orange Peels, Black Pepper and Grains of Paradise, this brew promises to quench your thirst on the hottest Southern California days or wherever your travels may take you.
5.8%
**SOLD OUT** A lighter bodied beer that immediately makes an initial hop impression followed by a brief thinning layer of malt which is swallowed in the driest finish by a driven hop expression. It's an unassuming road leading to the priory. Here, off the corner of two intersecting roads, dedicated monks have been making beer for over 150 years. It's always been a simple life & the kind that requires they brew only enough to sustain the activities of their monastery. In the silence of passing seasons, they pray, they brew and retire in solitary existence behind the sheltering walls. They live a most interesting life. Most likely one we couldn't sustain.
6.00%
